Kansas Ave.Įxecutive Chef Odell Giner, a native of that town in the Mexican state of Chihuahua, will present the meal. Thursday, in the Astra Suite of the Cyrus Hotel, 920 S. A Cinco de Mayo food celebration with Spanish Heritage Beer DinnerĪ menu authentic to the city of Chihuahua will be served at the Cinco de Mayo Spanish Heritage Beer Dinner at 6 p.m. More: Looking for free, fun things to do with the kids in Topeka? Here are 7 sites worth visiting. The taquitos include an avocado green salsa, sour cream and chips. "After we mix all that in the tub, we also add the blueberry color, which is blueberry tequila from Butterfly Cannon."Ī special item every day is the free taquitos patrons receive instead of chips and salsa. "It's based on the classical paloma, which is made with grapefruit juice, grapefruit soda, lime, orange and tequila," said Manzano, who also serves as a bartender. In keeping with the Cinco de Mayo holiday, Thursday's drink is $5 house margaritas. Fusion palomas will be available on Friday for $6.99. The restaurant will also have drink specials, a different one for each day. Patrons will be able to take advantage of half-price appetizers. Choriqueso (melted cheese and chorizo), mollete (three rolls with beans, ham and melted cheese), jalapeno poppers (peppers filled with cheese and wrapped in bacon) and queso fundidos (mozzarella cheese, breaded and fried, served atop green salsa and with flour tortillas) are available. Small red aprons adorn the colorful walls of the eatery. The restaurant's name translates to the "red aprons," which family members wore in Mexico when they were street vendors.
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